Semester 8 | Conference and Event Management |
Semester 3 | Accommodation Operation-II |
Semester 1 | Application of Computers (Practical) |
Semester 3 | Food & Beverage Service-II PracticalFood Production Bakery PracticalFood Production-IIFood Production-III Practical |
Semester 4 | |
Semester 5 | |
Semester 3 | Front Office-IIFront Office-II Practical |
Semester 2 | |
Semester 7 | Food & Beverage Service V - PracticalFood Production-VFood Production-V- Practical |
Semester 5 | |
Semester 8 | |
Semester 4 | Food & Beverage Service- III Practical |
Semester 1 | |
Semester 7 | |
Semester 4 | Food Production-III |
Semester 2 | Food & Beverage Service-I Practical |
Semester 8 | International Gastronomy Studies Practical |
Semester 2 | Food Production-I PracticalFood safety and Hygiene |
Semester 3 | |
Semester 2 | Front Office-I Practical |
Semester 4 | Customer Relationship Management |
Semester 3 | Industry Exposure |
Semester 7 | |
Semester 6 | |
Semester 1 | Basics of Food & Beverage Service (Practical)Basics of Food ProductionBasics of Food Production (Practical)Basics of Front OfficeBasics of Front Office (Practical) |
Semester 2 | |
Semester 1 | Basics of House Keeping (Practical) |
Semester 8 | Rooms Division Management Practical |
Semester 1 | Basics of Personality Management (Practical) |
Semester 8 | |
Semester 5 | |
Semester 4 | Accommodation Operation-III Practical |
Semester 7 | Advanced Rooms Division Management Practical |
Semester 5 | Food and Beverage Service IV PracticalFood Production ? Practical IVFood Production-IVFront Office Management ?IVFront Office Management ?IV Practical |
Semester 7 | |
Semester 2 | Personality Management ?IPersonality Management I |
Semester 7 | |
Semester 4 | |
Semester 5 | Hotel Law |
Semester 4 | |
Semester 7 | |
Semester 5 | |
Semester 8 | Advanced Food & Beverage Services-II Practical |