M.Sc. in Agriculture (Agricultural Microbiology) comes under the stream of Agricultural Science and Technology. Agriculture is a primary sector in several countries of the world. It is a multidisciplinary science of biology and other parts such as natural, economic and social sciences. The technology used in agriculture apparently increases the volume and value of agriculture production. The government has taken measures to support agriculture for significant food production. Students interested to be a scientist in agriculture related technology can take an entry after 10+2 in science. Talented young brains will have greater opportunity to serve in the primary sector and make the country highly self-reliant in food production. Quality and standards of the courses are decided by the concerned regulatory bodies. Academic procedures in M.Sc. in Agriculture (Agricultural Microbiology) are as follows.