M.Sc in Food Nutrition is a postgraduate degree of 2 years, which focuses on the field of food production and food development.
The course focuses on three specializations, namely Public Health Nutrition, Clinical Nutrition, Food Science, and Nutrition.The 2-year program provides students with an in-depth knowledge of the subject of food science to provide an understanding of the science of food safety and nutrition.
MSc Food Nutrition focuses mainly on inculcating in the minds of students the necessary knowledge of food compositions, the quality, and safety of food, the ability of metabolism relationships, the use of nutrients in food by the human body, an advanced understanding of the influence of exercises, etc.